Cornuelle Award from the Manhattan Institute for Social Entrepreneurship being featured as the subject of the Academy Award nominated documentary Knife Skills and features in notable national media outlets, including The New York Times, Washington Post and TODAY. Recognition of his culinary efforts include 2022 James Beard Award Semifinalist, 2023 James Beard Finalist IFMA’s 2020 Silver Plate, CNN 2016 Heroes, Crain’s “40 under 40” Awards The Richard C. Since founding EDWINS in 2007, Chrostowski has reinforced his mission by opening Edwins Too, a culinary incubator and community kitchen EDWINS Butcher Shop and Bakery and Diner a Second Chance Life Skills Center with housing and wraparound services EDWINS Family Center, a nonprofit that provides free daycare to Institute students during class hours on-site programs at Grafton Correctional Institute and Cuyahoga County Juvenile Detention Center and offering virtual curriculum to more than 400,000 inmates at prisons across the country.Ī classically trained chef and sommelier, Chrostowski honed his skills at fine dining establishments in Paris, New York, and Chicago, including Lucas Carton, Chanterelle, Picholine, Le Cirque and Charlie Trotter’s. Touting a one percent recidivism rate, his impactful social program provides more than 100 formerly incarcerated adults with free culinary and hospitality arts training each year. His mission-driven effort to train and staff former prison inmates at his flagship French restaurant and nonprofit has created a national model for re-entry and an educational pipeline for formerly incarcerated to learn the discipline and skill of fine dining. Founder, CEO and president of EDWINS Leadership & Restaurant Institute Brandon Edwin Chrostowski is renowned for changing culinary and hospitality training-in and out of the nation’s prisons-while preserving French cooking traditions.
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